Ingredients
-
1
-
2
-
1
-
4
-
3
-
4
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Tender Crock Pot Chicken Curry,Posted in response to a request for chicken-thigh crock pot recipes; found in “Company’s Coming Slow Cooker Recipes”.,left out tomatoes, used S&B Golden Curry Sauce (cubes) to bypass a few steps and time. served over hot noodles or mash taters,I am going to use a cube of S&B Golden Curry Sauce to bypass some steps, which will help with the cooking. I am going to leave out the tomatoes.
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Steps
|
1
Done
|
Put Onion in Crock Pot, Followed by Tomato and Green Pepper. |
|
2
Done
|
in a Bowl, Whisk Together the Hot Water, Curry Powder, Bouillon Powder, Ketchup and Salt; Pour Mixture Over Vegetables. |
|
3
Done
|
Arrange Chicken Pieces Over Top. |
|
4
Done
|
Cover and Cook on Low For 8 to 10 Hours or on High For 4 to 5 Hours. |
|
5
Done
|
Transfer Chicken to Platter; Remove Vegetables With Slotted Spoon and Place Beside Chicken. |
|
6
Done
|
Pour Broth Into a Separate Gravy Boat and Serve. |
