Ingredients
-
4
-
1
-
1
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Trim Excess Fat from the Rump Roast, and Place in a Slow Cooker. |
|
2
Done
|
Add the Beef Broth, Onion Soup and Beer. |
|
3
Done
|
Cook on Low Setting For 7 Hours. |
|
4
Done
|
Preheat Oven to 350 Degrees F 175 Degrees C. |
|
5
Done
|
Split French Rolls, and Spread With Butter. |
|
6
Done
|
Bake 10 Minutes, or Until Heated Through. |
|
7
Done
|
Slice the Meat on the Diagonal, and Place on the Rolls. |
|
8
Done
|
Serve the Sauce For Dipping. |
