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Easy Slow Cooker Green Chili Recipe

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Ingredients

Adjust Servings:
2 - 3 lbs boneless pork shoulder
1 (28 ounce) can green enchilada sauce
1 onion, chopped
1 teaspoon lemon pepper
6 garlic cloves, sliced
1 teaspoon dried oregano
1 teaspoon ground cumin
sliced pickled jalapeno pepper

Nutritional information

429.5
Calories
276 g
Calories From Fat
30.7 g
Total Fat
10.6 g
Saturated Fat
107.5 mg
Cholesterol
931.6 mg
Sodium
11.2 g
Carbs
0.5 g
Dietary Fiber
9.1 g
Sugars
25.7 g
Protein
305g
Serving Size

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Easy Slow Cooker Green Chili Recipe

Features:
    Cuisine:

    I'm always looking for easy recipes to make for dinner and this one came out great. I will always go to this recipe for Chile Verde. Thanks for this great easy recipe.

    • 330 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super-Easy Crock Pot Chile Verde, Ridiculously simple Very tasty This is on the mild side because Mr Wonderful likes his food a bit tame You can easily add jalapenos to turn up the heat , I’m always looking for easy recipes to make for dinner and this one came out great I will always go to this recipe for Chile Verde Thanks for this great easy recipe , In what Splice can used Corrander what meat and what type of flavor does gives


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    Steps

    1
    Done

    Turn the Crock Pot on to High While You Chop the Onions and Slice the Garlic.

    2
    Done

    Dump Everything in the Pot; Cut the Meat Into 2-3 Pieces So the Sauce Covers Everything.

    3
    Done

    Cover and Cook on High For 5-6 Hours.

    4
    Done

    Degrease the Sauce.

    5
    Done

    Shred the Meat.

    6
    Done

    Serve With Chopped Avocado and a Dollop of Sour Cream, If You Like.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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