Ingredients
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2 - 3
-
1/2
-
1/2
-
1 1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Slow Cooker Roast Beef Sandwiches, I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful., Meat was very flavorful. I don’t think I added enough liquid, as the meat was a tad dry, but that’s no fault of the recipe. Very simple and tasty., Awesome! Needed a recipe to use up left over beef from kabobs a couple of days ago. So I thinly pre-sliced my leftovers, adjusted the amount of soy and worcestershire and YUMMO. I also added sliced mushrooms, onions and red and green peppers in the last hour of cooking. Thanks for an awesome recipe Lainey!
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Steps
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1
Done
|
Place Roast in Crockpot. |
|
2
Done
|
in Bowl, Mix Together the Sauces and the Soup Mix. |
|
3
Done
|
Pour Sauce Mixture Over Roast. |
|
4
Done
|
Add Enough Water to Crockpot So That It Reaches About Three-Fourths of the Way Up to the Roast. |
|
5
Done
|
Cook on Low 7-8 Hours. Shred Beef and Serve on Sandwich Buns. |
