Ingredients
-
1 1/2
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Swiss Steak for the Crock Pot, For the cook on the run. :, Great crock pot dinner! This recipe was just what I was looking for to use up a less-than-tender cut of meat. It was so nice to come home to dinner ready in that crockpot! Thanks for posting a keeper recipe., Really good! I cooked for 10 hours & the meat was extremely tender!! I followed the recipe exactly and just felt a little more seasoning would have been nice – I added salt & pepper at the table & it helped. My husband ate the leftovers with a generous splash of hot sauce over fusilli & really enjoyed that, too.
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Steps
|
1
Done
|
Cut Round Steak Into Serving Pieces. |
|
2
Done
|
Season Flour With Salt and Pepper. |
|
3
Done
|
Dredge Meat in Seasoned Flour. |
|
4
Done
|
Put Onions in Bottom of Crock Pot; Add Meat. |
|
5
Done
|
Top With Carrots and Celery and Cover With Tomato Sauce. |
|
6
Done
|
Cover; Cook on Low For 8-10 Hours or on High For 3-5 Hours. |
