Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
9
-
1/2
-
1/2
-
1
-
6
-
2
-
1
-
1
-
1
Directions
Taco Casserole for the Crock Pot, The crock pot is my friend and use it every chance I get This smells so good cooking and its great for those cold winter days! Great for summer days too hehe, This was sooo good! I altered the recipe just a little Instead of using 9 corn tortillas used probably 24 or 30 I also fried the corns before putting them in the crock pot So it had way, way more layers and filled the crock pot all the way up Also, I think it would be just fine to simplify this recipie and skip the beef broth and tomato sauce and just add a second can of enchilada sauce For beans used 1 Goya Pinto and 1 Goya Black This turned into a Mexican style lasagna that I would give 5 of 5 stars and have every intention of making again Fantastic!, The day I planned to make this I didn’t have enough time in the morning to prepare it for the crock pot so I decided make it in the oven And when I browned the meat I decided to just add all the ingredients together (besides tortillas & cheese, I still layered those) and let simmer in pan for about 20 min I realized I forgot the tomato sauce & decided not to add it I omitted the olives & only used 1 lb of meat Also used the green enchilada sauce I cooked for 40 min at 350 (uncovered for the last 10 min ) It reminded me of one of my fav recipes: recipezaar com/Crock-Pot-Taco-Soup-40022 I really love this new recipe & being able to get the same flavor & use it in a casseroles, chimichangas, over rice yum yum!! Thank you so much for a wonderful & versatile recipe!! Enjoyed by the whole family!
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Steps
|
1
Done
|
Spray Inside of 3 1/2 or 4-Quart Slow Cooker With Nonstick Cooking Spray. |
|
2
Done
|
in Large Skillet, Brown Ground Beef With Onion and Garlic Over Medium-High Heat For 8 to 10 Minutes or Until Thoroughly Cooked, Stirring Frequently. Drain Well. Stir in Taco Seasoning Mix, Salt and Pepper. |
|
3
Done
|
Place 3 Tortillas in Bottom of Crock Pot. Top With Beef Mixture, Broth, Tomato Sauce and Enchilada Sauce. Sprinkle With 1/2 Cup of the Cheese. Layer 3 More Tortillas. Top With Beans, Corn, Green Chiles, Half of the Olives and 1/2 Cup Cheese. |
|
4
Done
|
Top With Remaining 3 Tortillas. Sprinkle With Remaining 1/2 Cup Cheese and Olives. |
|
5
Done
|
Cook on High Setting For 2 1/2 to 3 Hours or on Low Setting For 6 to 7 Hours. Uncover Crock Pot For Last 30 Minutes of Cooking Time. |
|
6
Done
|
Top Individual Servings With Sour Cream. |
