Ingredients
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3 - 3 1/2
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2
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3
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2
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-
-
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-
-
-
-
-
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Directions
Thanksgiving Crock Pot Turkey Breast, A simple but easy and tasty way to make a boneless turkey breast., I did a bone in breast in the crockpot and it turned out great. Lined the bottom of the pot with onions and fresh sage and thyme. Stuffed the breast cavity with onion, sage and tangerine. Put some Old Bay on the skin. I added one cup of water. Very flavorful and moist., I did a bone in Turkey for Thanksgiving. I put quartered onions and halved garlic in the bottom along with sage and thyme. I only added about 1 cup of chicken broth. I had to remove the ribs to get it to fit. It turned out great. For Christmas I’m going to do a boneless breast. Crockpot is th way to go!
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Steps
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1
Done
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Remove Turkey from Wrapper and Set Gravy Packet in Refrigerator For the Time Being. |
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2
Done
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Leave Netting on Turkey Breast and Keep the Turkey in One Piece; Rub Turkey Down on Both Sides With Poultry Seasoning and Set in Crock Pot. |
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3
Done
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Add 2 Cans of Chicken Broth to the Crock Pot, Set to Low, and Cook For 8-10 Hours. |
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4
Done
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at About the 5-6 Hour Mark, Turn the Turkey Over, and Add One More Can of Broth to the Crock Pot. |
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5
Done
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at the End of the Cooking Time, Remove Turkey from the Pot and Place in a Shallow Baking Pan, Remove the Netting, Rub the Top With Butter, and Set Under a Broiler in the Oven to Crisp Up a Bit. |
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6
Done
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Allow the Turkey to Sit 15 Minutes Before Cutting. |
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7
Done
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If You Wish, Use a Portion of the Pan Juices to Pour Over Some of Your Dressing/Stuffing If You Made Some to Give It Extra Flavor. |
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8
Done
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Use the Remaining Pan Juices Mixed With the Gravy Packet in a Saucepan on the Stove, Heated With Some Cornstarch or Flour to Make a Gravy For the Meat. |
