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Easy Slow Cooker Whole Chicken Recipe

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Ingredients

Adjust Servings:
1 (3 lb) frozen whole chickens (or a chicken that with just fit in your crock pot)
1 lb cremini mushrooms or 1 lb button mushroom, halved
1 small onion
3 garlic cloves
1/2 tablespoon dried rosemary
1/2 tablespoon black pepper
1/2 tablespoon salt (i like kosher)
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons butter, softened

Nutritional information

635.7
Calories
393 g
Calories From Fat
43.7 g
Total Fat
15.5 g
Saturated Fat
183.3 mg
Cholesterol
1108.9 mg
Sodium
19.9 g
Carbs
1.9 g
Dietary Fiber
11.5 g
Sugars
41.6 g
Protein
254 g
Serving Size

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Easy Slow Cooker Whole Chicken Recipe

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    I have to try this. It sounds too good to pass up. But, I am cooking for one. I don't like a lot of leftovers, especially chicken as it gets boring. My question is - has anyone tried this with a smaller bird? Something less than 3 pounds - maybe a Cornish game hen or pheasant?

    • 630 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Whole Crock Pot Chicken,I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do…well, that wasn’t happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!,I have to try this. It sounds too good to pass up. But, I am cooking for one. I don’t like a lot of leftovers, especially chicken as it gets boring. My question is – has anyone tried this with a smaller bird? Something less than 3 pounds – maybe a Cornish game hen or pheasant?


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    Steps

    1
    Done

    Place the Chicken and the Mushrooms in a Crock Pot Set to Low.

    2
    Done

    (i Put Mine on High, but It's Really Old and Doesn't Heat Up as Well as It Should, So Go With Your Instincts on This One).

    3
    Done

    Place All the Other Ingredients in a Food Processor (use One Mini Food Processor) and Blend Them Into a Paste.

    4
    Done

    Pour the Paste Over the Chicken and Mushrooms, Cover With the Lid, and Let It Cook For About 10 Hours Enjoy.

    5
    Done

    Ps It Will Be Very Very Tender So Be Careful When You Are Taking It Out of the Crock Pot Because It Will Just Fall Apart.

    6
    Done

    Also, the Stock That the Chicken Makes Is Great For Chicken Noodle Soup!

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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