Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1
-
1
-
3
-
2
-
-
-
-
Directions
Whole Crock Pot Chicken, I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too Since my Fiance works the same hours almost that I do well, that wasn’t happening So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!, I have to try this It sounds too good to pass up But, I am cooking for one I don’t like a lot of leftovers, especially chicken as it gets boring My question is – has anyone tried this with a smaller bird? Something less than 3 pounds – maybe a Cornish game hen or pheasant?
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Steps
|
1
Done
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Place the Chicken and the Mushrooms in a Crock Pot Set to Low. |
|
2
Done
|
(i Put Mine on High, but It's Really Old and Doesn't Heat Up as Well as It Should, So Go With Your Instincts on This One). |
|
3
Done
|
Place All the Other Ingredients in a Food Processor (use One Mini Food Processor) and Blend Them Into a Paste. |
|
4
Done
|
Pour the Paste Over the Chicken and Mushrooms, Cover With the Lid, and Let It Cook For About 10 Hours Enjoy. |
|
5
Done
|
Ps It Will Be Very Very Tender So Be Careful When You Are Taking It Out of the Crock Pot Because It Will Just Fall Apart. |
|
6
Done
|
Also, the Stock That the Chicken Makes Is Great For Chicken Noodle Soup! |
