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Easy Smoked Catfish Spread

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Ingredients

Adjust Servings:
1 1/2 lbs catfish fillets
2 cups chardonnay wine
1 tablespoon salt
1 small onion, chopped
2 tablespoons capers
2 tablespoons liquid smoke
1 tablespoon creole seasoning salt
1 dash tabasco sauce
2 teaspoons worcestershire sauce
3/4 cup mayonnaise
1 tablespoon horseradish (or to taste)
extra whole capers (to garnish)

Nutritional information

160.8
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.5 g
Saturated Fat
35 mg
Cholesterol
799.3 mg
Sodium
5.5 g
Carbs
0.2 g
Dietary Fiber
1.8 g
Sugars
8.9 g
Protein
106g
Serving Size

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Easy Smoked Catfish Spread

Features:
    Cuisine:

    This smoky, spicy spread is always popular on crackers with drinks.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Easy Smoked Catfish Spread, This smoky, spicy spread is always popular on crackers with drinks , This smoky, spicy spread is always popular on crackers with drinks


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    Steps

    1
    Done

    Cut Fish Filets Into 2" Pieces and Place in Large Skillet With Wine and Salt. Poach Gently Until Thoroughly Done, About 15 Minutes.

    2
    Done

    Drain Fish Well, Discarding Wine, and Place in Food Processor With Onions, Capers, and Seasonings. Remove to Bowl and Blend in Mayonnaise and Horseradish, Adding a Bit at a Time Until Desired Consistency Is Reached. Should not Be Too Thin.

    3
    Done

    Chill Overnight. Sprinkle With Extra Capers, and Serve With Crackers or Crostini.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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