0 0
Easy Smoked Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
hickory chips (soak for about 6 hours if possible, can soak overnight)
4 whole chickens, split (3 to 3 1/2 lbs each)
2 tablespoons salt
2 tablespoons paprika
1 1/2 teaspoons pepper
3 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon hot sauce (use your favorite)

Nutritional information

1494.2
Calories
1000 g
Calories From Fat
111.2 g
Total Fat
31 g
Saturated Fat
487.6 mg
Cholesterol
2215.2 mg
Sodium
1.2 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
114.8 g
Protein
545g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Smoked Chicken

Features:
    Cuisine:

    Solid receipe for good moist chicken, with tang at the end.

    • 225 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Smoked Chicken, This chicken gets its flavor from the smoke of the hickory chips, so I don’t baste with a barbecue sauce while cooking this recipe feel free to add it if you think it’s necessary I do like to offer Recipe #248912 posted by Oolala when serving it It’s important to use skin on chicken halves because the chicken is cooked for a long period over indirect heat I have the butcher at my grocery store cut whole chickens in half for me to make it easier on myself , Solid receipe for good moist chicken, with tang at the end , 1) Didnt m cut up the chicken 2) Added remaining oil mixture to foil boat after the first boat went dry 3) added poultry magic seasoning to rub


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak Your Hickory Chips For 6 Hours (may Soak Overnight).

    2
    Done

    Split the Chickens If You Didn't Have Your Butcher Do It For You. Combine the Salt, Paprika, and Pepper; Stir Well. Sprinkle Over the Chicken on Both Sides.

    3
    Done

    Combine the Vegetable Oil, Vinegar, and Hot Sauce, Stirring Well. Set Chicken and Oil Mixture Aside.

    4
    Done

    Prepare a Fire in Your Grill; Let Burn Until the Coals Are Gray. Rake the Coals to One End of the Grill; Put an Old Disposable Foil Pan on the Other End of the Grill. Pour Water in It to Make Steam and Keep Your Chicken Nice and Moist. Sprinkle the Hickory Chips Over the Hot Coals.

    5
    Done

    Place the Chicken on the Side of the Grill Over the Pan With Water in It. Place the Lid on the Grill. Grill Over Indirect Heat 3 to 3 1/2 Hours, or Until Done. Turn the Chicken Occasionally. Add Hickory Chips as Needed to Keep the Smoke Going. You May Also Need to Throw a Few Pieces of Charcoal in It to Keep the Fire Going Nice and Hot. Baste the Chicken With the Oil Mixture During the Last Hour of Grilling Time.

    6
    Done

    Enjoy!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mexican Potato Puffs
    previous
    Mexican Potato Puffs
    Featured Image
    next
    B B Qd Corn With Chilli Lime Butter
    Mexican Potato Puffs
    previous
    Mexican Potato Puffs
    Featured Image
    next
    B B Qd Corn With Chilli Lime Butter

    Add Your Comment

    1 + two =