Ingredients
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2
-
1
-
1
-
8
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Smothered Chicken Cutlet, For my husband Note: use Recipe #1982 recipe for the seasoning, I actually made one serving as stated, and served with spaghetti for dh For my version, I omitted the tomato sauce completely, and just topped my chicken with the vegetables I should mention that I seasoned my chicken and gave it a quick dusting in flour before browning Both versions were a winner! Made for Everyday Holiday Tag-Feb’10 , Easy and delicious! used portabella mushrooms, homemade tomato sauce, and a mixture of garlic powder, basil, oregano, and pepper for the Italian seasoning used Andi’s suggestion to add some fresh spinach It was really good! Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium High Heat |
|
3
Done
|
Place Pounded Chicken Breasts on Flat Surface. |
|
4
Done
|
Sprinkle One Side of Each With Some of the Seasoning. |
|
5
Done
|
When Oil Is Hot, Place Chicken, Seasoned Side Down, in Pan. |
|
6
Done
|
Sprinkle Some More Seasoning on Top of Chicken. |
|
7
Done
|
Brown Lightly on Both Sides. |
|
8
Done
|
Place on a Baking Sheet and Place in Oven. |
|
9
Done
|
in Same Pan, Saute Peppers/Mushrooms Until Softened. |
|
10
Done
|
Sprinkle Remaining Seasoning on Vegetables. |
|
11
Done
|
Stir. |
|
12
Done
|
Pour Tomato Sauce Over and Simmer Until Hot. |
|
13
Done
|
Remove Chicken from Oven and Divide Vegetable Mixture Over Meat. |
|
14
Done
|
Serve Hot. |
