Ingredients
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2
-
2
-
2
-
2
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Sopaipilla / Sopapilla Cheesecake, I got this recipe from a friend in Corpus Christi, TX Not only is this yummy but very addictive!! Very easy to make, My new favorite dessert! My friend made this a broght it to our work potluck She drizzled honey over the top when it came out of the oven LOVE IT!!! looking at the ingredients, I would never have thought that it would be so wonderful and addictive!, Delicious and so easy to prepare! I agree with SusieQusie recipes were meant to be shared and enjoyed, not coveted and hoarded like national secrets LOL! This dish is good with a dash of nutmeg as well!
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Steps
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1
Done
|
With One (1) Can of Crescent Rolls, Line the Bottom of a 9 X 13 Pan Sprayed With Pam. |
|
2
Done
|
Stretch Dough and Pinch Holes Closed to Form a Crust. |
|
3
Done
|
Blend Together, With Mixer, Softened Cream Cheese, 1 Cup of Sugar and 1 Teaspoons Vanilla. |
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4
Done
|
Spread Cheese Mixture Evenly Over the Dough but not Too Close to the Edges. |
|
5
Done
|
Stretch the Second Can of Crescent Rolls Over the Cream Cheese Mixture to Form a Top Crust. |
|
6
Done
|
Melt Oleo, Blending in 1 Cup of Sugar and 1 Teaspoons Vanilla. |
|
7
Done
|
Pour Evenly Over the Crust and Sprinkle Generously With Cinnamon. |
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8
Done
|
Bake at 350 For About 30 Minutes Until Bubbling and Bottom Crust Is Slightly Browned. |
|
9
Done
|
Let Cool and Refrigerate Before Cutting Into Squares. |
