Ingredients
-
1
-
1
-
2
-
1 1/2
-
1/2
-
3 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Easy Sour Cream Biscotti, I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn’t contain almonds, the fact that this recipe is easy makes it even better I like the simplicity of it This recipe is courtesy of the Ciraco family in New York , excellent recipe! let cool in between cooking times no need to frost really delicious!, I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn’t contain almonds, the fact that this recipe is easy makes it even better I like the simplicity of it This recipe is courtesy of the Ciraco family in New York
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Steps
|
1
Done
|
Cream Butter and Sugar Together. |
|
2
Done
|
Beat Each Egg in Well One at a Time. |
|
3
Done
|
Add Sour Cream and Vanilla. |
|
4
Done
|
Combine Dry Ingredients in a Seperate Bowl Mix Well and Add to Creamed Mixture. |
|
5
Done
|
Mix Until a Dough Is Formed. |
|
6
Done
|
Turn Out Onto Floured Surface, Lightly Knead and Divide Into 3 Loaves 8-In. X 2-1/2-In. X 3/4-In. |
|
7
Done
|
Line Two Baking Sheets With Aluminum Foil and Grease, Place Loaves Onto Baking Sheets and Bake at 350 For 25 Minutes or Until Golden Brown. |
|
8
Done
|
Allow Loaves on Foil to Cool on Wire Rack For 15 Minutes. |
|
9
Done
|
Once Cooled Place on a Cutting Board and Slice 3/4 Diagonal Slices. |
|
10
Done
|
Place Slices Cut Side Down on Ungreased Baking Sheets. |
|
11
Done
|
Bake at 350 For 8 Minutes or Until Golden; Turn and Bake an Additional 8 Minutes. |
|
12
Done
|
Cool Slices on Wire Rack. |
|
13
Done
|
Store in an Airtight Container. |
