Ingredients
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
3
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Western Black Bean Dip,This recipe is from The Best of Country Cooking. I’ve tried lots of black bean dips and this is my favorite!,Really good. I swap chilli powder for cumin because it was for children. Used yellow onions and canned tomatoes. Once cooked, I blended everything with a hand blender for smooth texture. Then, I added 2 tablespoon of fresh lemon juice (but lime juice would be better..) . Excellent for a party.,My boyfriend is vegan, so I changed this recipe by adding vegan cheese instead. We use follow your heart. Anyway, this dip is really really filling! I added rotel tomatoes, so it added some extra flavor and spice to the dish. Quite tasty! Thanks for the quick and easy dip!
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Steps
|
1
Done
|
Saute Beans, 1/2 Cup Onion, 1/2 Cup Tomato, Salsa, Garlic and Chili Powder in Oil For 4-6 Minutes, Until Heated Through, Gently Smashing the Beans. |
|
2
Done
|
Remove from Heat and Stir in 3 Tablespoons Cheese and the Cilantro. |
|
3
Done
|
Transfer to a Serving Bowl; Top With Remaining Onions, Tomato and Cheese. |
|
4
Done
|
Serve Warm With Tortilla Chips. |
