Ingredients
-
1 2/3
-
1
-
2
-
1
-
1/4
-
2/3
-
2
-
2
-
1/4
-
8
-
1 1/2
-
1
-
1 1/2
-
3
-
1
Directions
Southwestern Brunch Casserole, This recipe would be great for any time of the day It is from Southern Living magazine , This recipe would be great for any time of the day It is from Southern Living magazine
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Steps
|
1
Done
|
Bring First 5 Ingredients to a Boil in a Medium Sauce Pan; Gradually Stir in Grits. |
|
2
Done
|
Cover, Reduce Heat, and Simmer, Stirring Occasionally, 5-7 Minutes. |
|
3
Done
|
Add 1/2 Cup of the Cheese, the Garlic, and Oregano, Stirring Until the Cheese Melts. |
|
4
Done
|
Then Let Cool For 10-15 Minutes. |
|
5
Done
|
Stir in 2 Eggs, and Pour Into a Lightly Greased 13 X 9 Inch Baking Dish. |
|
6
Done
|
Bake at 350 For 20 Minutes; Remove Baking Dish from Oven. |
|
7
Done
|
Increase Oven Temperature to 400. |
|
8
Done
|
Sprinkle Remaining 1 1/2 Cups Cheese, Ham,and Chilies Evenly Over Grit Crust. |
|
9
Done
|
Whisk Together Remaining 6 Eggs and 1/2 Cup of the Milk; Pour Into Baking Dish. |
|
10
Done
|
Stir Together Remaining 1 Cup Milk and Next Three Ingredients; Spoon Evenly Over Egg Mixture, Slightly Spreading With Back of a Spoon (baking Mixture Will Be Very Thick). |
|
11
Done
|
Bake at 400f For 35 Minutes. |
|
12
Done
|
Cool 10 Minutes; Cut Into Squares. |
|
13
Done
|
Serve With Salsa If Desired. |
