Ingredients
-
2
-
3
-
2
-
1
-
1
-
2
-
1
-
4 1/2
-
2
-
1 1/2
-
3/4
-
6
-
-
-
Directions
Southwest Frito Pie, I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time It sounds perfect for me, as it probably isn’t overly spicy/hot I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice
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Steps
|
1
Done
|
In a Dutch Oven, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Stir in the Chili Powder, Flour, Salt and Garlic Powder Until Blended; Gradually Stir in Water. |
|
2
Done
|
Add the Beans, If Desired. Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 12-15 Minutes or Until Thickened, Stirring Occasionally. |
|
3
Done
|
to Serve, Divide Chips Among Six Serving Bowls. Top With Beef Mixture, Lettuce, Cheese, Tomatoes and Onion; Garnish With Sour Cream and Cilantro, If Desired. |
