Ingredients
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8
-
1/4
-
1/2
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1/4
-
1
-
2
-
1/8
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5
-
3
-
4
-
4
-
-
-
-
Directions
Southwest Tortilla Rolls, Yummy and Tasty Roll up with SouthWest spin Posted for ZWT 5 , Tasty rolls A few small changes, I sub’d lemon pepper for the zest and sprinkled some seasoning salt I didn’t have smoked salmon so used some deli ham Very nice combination of ingredients and they went over well at the party, thanks for sharing , Yummy and Tasty Roll up with SouthWest spin Posted for ZWT 5
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Steps
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1
Done
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For Cheese Spread, Process Cream Cheese, Peppers, Lemon Zest and Cilantro in Food Processor Until Smooth. |
|
2
Done
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Peel and Pit Avocado. Place in a Small Bowl and Mash Coarsely With a Fork. |
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3
Done
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Stir in Lime Juice and Salt. |
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4
Done
|
Tortilla Prep:. |
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5
Done
|
Working With 1 Tortilla at a Time, Place on Stove Fire (gas) For a Couple Mins on Low Each Side to Get That Grilled Taste. Let It Puff Up and Quickly Turn to the Other Side. These Are Served Cold So a Fast Warm on the Tortilla Is Nice. Spread About 3 Tablespoons Cheese Spread on Tortilla. |
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6
Done
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Partially Cover Lower Third of Tortilla With 1/3 of Salmon. |
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7
Done
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Using 1/5 of Avocado Mixture, Make a Band Across Center of Tortilla. Sprinkle With Scallions. Roll Up. |
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8
Done
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Repeat With 2 More Tortillas and Remaining Salmon. Repeat With Remaining Tortillas and Turkey, Placing Turkey Over Two-Thirds of Each Tortilla. Wrap Each Roll in Plastic Wrap. |
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9
Done
|
Refrigerate 2 Hours to Create Firm Cheese Spread or Up to 8 Hours. to Serve, Trim 1/2 Inch from Each End; Discard. Cut Each Roll Into 8 Slices. |
