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Easy Southwest Veggie Stir-Fry: A Flavorful Side Dish

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Ingredients

Adjust Servings:
3 cups frozen corn, thawed
2 small zucchini, halved, sliced
1 red bell peppers either red or green or a combo or 1 green bell pepper, chopped either red or green or a combo
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon salt
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Nutritional information

241.5
Calories
82 g
Calories From Fat
9.1 g
Total Fat
2.9 g
Saturated Fat
9.9 mg
Cholesterol
168.6 mg
Sodium
38.2 g
Carbs
5.1 g
Dietary Fiber
2.4 g
Sugars
8.2 g
Protein
167 g
Serving Size

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Easy Southwest Veggie Stir-Fry: A Flavorful Side Dish

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    Cuisine:

    While DH and I really enjoyed these veggies, DD did not. I guess we will save this recipe for those nights we are home by ourselves. used mexican blend cheese and some asiago on top because that is what I had on hand. Served with grilled chicken.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Southwest Vegetable Saute, A side dish with a Kick that only takes 15 minutes!, While DH and I really enjoyed these veggies, DD did not. I guess we will save this recipe for those nights we are home by ourselves. used mexican blend cheese and some asiago on top because that is what I had on hand. Served with grilled chicken., This was delicious! The only modification I made was to use slightly less cheese since I already had a cheesy main dish and I didn’t want cheese overload. I can see how it would still taste delicious with the full amount of cheese.


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    Steps

    1
    Done

    Saute Zucchini, Pepper and Onion in a Large Skillet in Oil Over High Heat 2 Minutes; Stirring Frequently.

    2
    Done

    Add Corn and Seasonings; Continue Cooking 2 Minutes or Until Heated Through.

    3
    Done

    Top With Cheese; Cover.

    4
    Done

    Cook 1 Minute or Until Cheese Is Melted.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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