Ingredients
-
8
-
16
-
1
-
2
-
15
-
2 - 3
-
1
-
1
-
-
-
-
-
-
-
Directions
Southwestern Chicken Pinwheels, I wanted to make pinwheels for our annual Halloween party, but was in a southwestern mood, so I came up with this recipe Everyone at the party enjoyed it – hope you do too!, Excellent idea for a party I added some cut up cilantro and a small can of mild green chilis Bringing them up to room temp for serving makes the cream cheese nice a smooth Loved it and shared the recipe with many I ended up with 7 wraps, 5 cut up filled a large party tray so I kept the other 2 uncut and took along My family got to eat the remaining 2 for lunch the next day, SCORE!, I wanted to make pinwheels for our annual Halloween party, but was in a southwestern mood, so I came up with this recipe Everyone at the party enjoyed it – hope you do too!
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Steps
|
1
Done
|
In a Medium Bowl, Mix Together the Cream Cheese and Taco Seasoning Until Well Blended. |
|
2
Done
|
Spread Evenly Onto the Tortillas. |
|
3
Done
|
Next Add the Black Beans, Chicken, Onions Tomatoes and Cheese in a Thin Layer Over Each Tortilla - Don't Add Too Much of the Toppings or Else They Will Be Hard to Roll Up. |
|
4
Done
|
Roll Tightly in Cling Wrap and Refrigerate For 8 Hrs or Overnight. |
|
5
Done
|
Slice Into 1 Inch Slices and Serve. |
|
6
Done
|
Note - It Is Easier to Slice If You Place Them in the Freezer For 1/2 Hr or So First. |
|
7
Done
|
** I Only Use About 1/2 - 3/4 of the Can of Beans, It All Depends on How Much You Like Them **. |
|
8
Done
|
** I Only Use About 1/2 the Package of Taco Seasoning as Well as I Find a Full Packet to Be a Little Too Salty **. |
