Ingredients
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4
-
1/4
-
2
-
2
-
2
-
1/2
-
2
-
-
1
-
-
-
-
-
-
Directions
Southwestern Pinwheels, These appetizers really look and taste great! And they’re really simple to make as well. The recipe can easily be doubled or tripled depending on how big a crowd your are making it for. Try using both green and red tortillas for a nice colorful platter. Cook time is for the filling’s chill time., I make turkey lavash pinwheels all of the time my family loves them..One thing I found with them is to use whipped cream cheese and add ranch dressing to the cream cheese and mix until it is a spreadable consistency. I get one tub of the whipped cream cheese it is a small tub. I also use the light italian flat out bread as well when I need to make them in a hurry..But they never last in my house!! Just made a batch and they are already gone lol., Marvelous!!!
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Steps
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1
Done
|
In a Bowl, Combine Cream Cheese, Shredded Cheese, Scallion, Salsa, Cilantro and Cumin and Mix Well. |
|
2
Done
|
Spread Mixture Evenly Over the Two Flour Tortillas- Be Sure to Reach to the Ends. |
|
3
Done
|
Place a Single Layer of the Baby Spinach Leaves Evenly Over the Crem Cheese Mixture. |
|
4
Done
|
Roll the Tortillas Tightly. |
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5
Done
|
This Step Is Important and Will Give The"pinwheel" Look to Your Appetizers. |
|
6
Done
|
Wrap Each Roll in Plastic Wrap, and Chill For at Least an Hour, or Up to 8 Hours. |
|
7
Done
|
After Rolls Are Chilled, Unwrap and Cut Each One in Half. |
|
8
Done
|
Begin from the Smooth Half, and Cut Roll Into 1 Inch Circles. |
|
9
Done
|
You Should Get 4 to 5 Circles from Each Tortilla Half Depending on How Well You Tortilla"ends" Hold Together. |
|
10
Done
|
Arrange Your Pinwheels Cut Side Up on Your Serving Platter. |
