Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Southwestern Stroganoff, I got this recipe from Betty Crocker’s winter meals magazine Once I tasted it I couldn’t get enough of it It’s quick and your kids will love it , This is easy to make, inexpensive, and — best of all — deelicious!, I love this recipe my very picky family all eats this I add corn and black beans and top with cheese mmm mmmm
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Steps
|
1
Done
|
Cook Beef in a 10-Inch Skillet Over Medium Heat, Stirring Occasionally, Until Brown, Drain. |
|
2
Done
|
Stir in Water, Salsa, Salt and Pasta. |
|
3
Done
|
Heat to Boiling, Reduce Heat. |
|
4
Done
|
Cover and Simmer About 15 Min. |
|
5
Done
|
,Stirring Occasionally, Until Pasta Is Tender. |
|
6
Done
|
Stir in Sour Cream, Cook Until Just Hot. |
