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Easy Southwestern-Style Appetizer Tart Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) package pillsbury refrigerated pie crusts
6 ounces shredded colby-monterey jack cheese
1/2 cup roasted red pepper, drained,chopped
1/2 cup mayonnaise
1 (4 1/2 ounce) can chopped green chilies
1/4 cup chopped fresh cilantro or 1/4 cup parsley
salsa

Nutritional information

417.9
Calories
259 g
Calories From Fat
28.8 g
Total Fat
10.4 g
Saturated Fat
22.7 mg
Cholesterol
683.5 mg
Sodium
31.9 g
Carbs
0.9 g
Dietary Fiber
4.1 g
Sugars
8.1 g
Protein
99g
Serving Size

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Easy Southwestern-Style Appetizer Tart Recipe

Features:
    Cuisine:

    Another pillsbury pie crust recipe-we love this one!!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tex-mex Appetizer Tart, Another pillsbury pie crust recipe-we love this one!!, Another pillsbury pie crust recipe-we love this one!!


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    Steps

    1
    Done

    Heat Oven to 375-Remove Crust from Pouch.

    2
    Done

    Place Crust on Ungreased Cookie Sheet;press Out Fold Lines.

    3
    Done

    in Medium Bowl Combine Cheese,Roasted Bell Peppers,Mayo and Chiles;mix Well.

    4
    Done

    Spread Over Crust to Within 1 Inch of Edges.

    5
    Done

    Fold Crust Edges Over Filling to Form 1 Inch Border;flute.

    6
    Done

    Bake at 375 For 25-35 Minutes or Until Crust Is Golden Brown.

    7
    Done

    Sprinkle With Cilantro.

    8
    Done

    Let Stand 10 Minutes.

    9
    Done

    Cut Into Wedges.

    10
    Done

    Serve Warm Topped With Salsa.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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