Ingredients
-
2
-
2
-
2
-
3/4
-
1/4
-
1
-
1/2 - 1
-
1/4
-
1
-
-
-
-
-
-
Directions
Easy Spaghetti and Meatballs, This is a very tasty dish that I’ve had lots of compliments on, even tho I cheat and use jarred sauce (shhh) I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs , The meatballs were very tasty and I was surprised with how good things tasted used classico rustico reserva roasted garlic sauce and I received no complaints from guest who ate with us , The meatballs turned our really bad They were nasty and left a nasty after taste I dont know what happened I followed the recipe exactly Might try again, might not
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Steps
|
1
Done
|
Place Sauce in a Large Saucepan and Simmer Over Medium Heat. |
|
2
Done
|
in Large Bowl Mix Beef, Eggs, Crumbs, Parsley, Garlic, Salt and Parmesan. |
|
3
Done
|
Shape Into 18 Meatballs. |
|
4
Done
|
Place Meatballs in Simmering Sauce. |
|
5
Done
|
When Sauce Returns to a Simmer, Cover and Cook 30-35 Minutes (or More!) Till Cooked Through. |
|
6
Done
|
Serve Sauce and Meatballs Over Warm Spaghetti. |
