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Easy Spaghetti Pie

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 tablespoon minced garlic
1 (16 ounce) pasta sauce with mushrooms (prego is the perfect brand for this!)
1 cup parmesan cheese (kraft grated)
3 eggs
1 tablespoon italian seasoning
1 (16 ounce) carton ricotta cheese
1 (16 ounce) package thin spaghetti, cooked and drained
2 cups mozzarella cheese, shredded

Nutritional information

401.6
Calories
157 g
Calories From Fat
17.5 g
Total Fat
9.2 g
Saturated Fat
113.2 mg
Cholesterol
494.2 mg
Sodium
31.1 g
Carbs
0.6 g
Dietary Fiber
2.6 g
Sugars
29 g
Protein
193g
Serving Size

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Easy Spaghetti Pie

Features:
    Cuisine:

    This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13 rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Spaghetti Pie, This was a recipe that I learned from a neighbor in Ohio There are other recipes out there like this one, but this is the easiest one I’ve found, and in my opinion, the best tasting I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family Or you could make it all in one big 9 x 13 rectangular pan It’s a keeper for sure! (And quite the ice-breaker, I must say!)


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    Steps

    1
    Done

    Brown Ground Beef and Garlic in Skillet. Drain Well.

    2
    Done

    Mix Cooked and Drained Ground Beef/Garlic Mixture With the Prego Spaghetti Sauce in a Large Skillet. Cook on Medium/Low Until Heated Through.

    3
    Done

    Beat Eggs and Add Parmesan Cheese in a Large Bowl.

    4
    Done

    Add Cooked and Drained Pasta (cooled Slightly So as not to "scramble" the Eggs) and Toss Well to Coat.

    5
    Done

    Spread Pasta Mixture on Bottom and Up Sides of 2- 9" Glass Deep Dish Pie Plates. (press It Down Firmly With a Spoon to Resemble the Shape of a Pie Crust.).

    6
    Done

    Sprinkle 1/2 Tablespoons Italian Seasoning Evenly on Pasta Mixture on Each 9" Pie.

    7
    Done

    Spread 1/2 Ricotta Cheese Evenly on Each Pie, Over the Pasta Mixture.

    8
    Done

    Top Each Pie With 1/2 the Meat Mixture.

    9
    Done

    Sprinkle Each Pie With 1 Cup Mozzerella Cheese. (i Sprinkle a Little Bit More Parmesan Cheese on Top -- ).

    10
    Done

    Bake in a Preheated 350 Degree Oven For 20 Minutes, Until the Cheese Melts and Is Slightly Crispy on Top.

    11
    Done

    Let Stand and Cool For 5 Minutes, and Then Cut Into Wedges.

    12
    Done

    Yummmmy!

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    Hattie Pacheco

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