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Easy Spicy Curried Peas

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Ingredients

Adjust Servings:
4 teaspoons coconut milk
3/8 teaspoon red chili powder
1 1/2 teaspoons coriander powder
1 pinch turmeric powder
3/8 teaspoon salt
2 teaspoons vegetable oil or 2 teaspoons ginger oil
1 medium onion chopped
1 small cinnamon stick
1/2 teaspoon cumin seed
4 medium tomatoes chopped

Nutritional information

203.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
475.2 mg
Sodium
31.1 g
Carbs
9.6 g
Dietary Fiber
13.5 g
Sugars
10.1 g
Protein
1091g
Serving Size

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Easy Spicy Curried Peas

Features:
    Cuisine:

    I can envision the dish becoming a staple in my rotation.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Spicy Curried Peas


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    Steps

    1
    Done

    In a Small Bowl, Mix Together Coconut Milk, Red Chile Powder, Coriander, Turmeric, and Salt.

    2
    Done

    in a Medium Saucepan, Heat Oil Over Medium Heat.

    3
    Done

    Add Onion, Cinnamon Stick, and Cumin Seeds; Saute Until Onions Are Soft.

    4
    Done

    Stir in Tomatoes, Peas, and Coconut Milk Mixture.

    5
    Done

    Reduce Heat, and Simmer Until the Peas Are Tender, About 5-10 Minutes.

    6
    Done

    Serve Hot Over Basmati Rice, Chappatis, Tortillas or Bread.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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