Ingredients
-
3
-
3
-
1
-
1/4
-
1/4
-
3/4
-
1/4
-
1
-
1
-
4
-
-
-
-
-
Directions
Easy Spicy Kale & Mustard Greens,This is a easy and simple way to prepare a nutritious side dish of greens.,This is an easy and extremely tasty way to prepare greens. I love the mix of kale and mustards. I did not have a green chili so I substituted 2T of green salsa and I also went with the red pepper flakes that were optional. We are garlic freaks so I put in 3 cloves. Love the whole mustard and cumin seeds. Will make this one often.,This is an easy and extremely tasty way to prepare greens. I love the mix of kale and mustards. I did not have a green chili so I substituted 2T of green salsa and I also went with the red pepper flakes that were optional. We are garlic freaks so I put in 3 cloves. Love the whole mustard and cumin seeds. Will make this one often.
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Steps
|
1
Done
|
Prepare the Kale and Mustard Greens by Cutting Middle Stem Out of Each Leaf. Rinse the Leaves Thoroughly. |
|
2
Done
|
Cut the Greens Into Strips That Are About 1 Inch by 3-4 Inches. |
|
3
Done
|
Add 4 Tsp of Water to a 2 Quart Pot. Bring to Boil on Medium Heat. |
|
4
Done
|
Add the Kale First, Then the Mustard Greens Pour 1/4 Teaspoon Into the Greens and Cover Tightly With Lid. |
|
5
Done
|
Cook For 5-10 Minutes, Stirring Occasionally, Until the Greens Are Wilted and Tender. |
|
6
Done
|
When the Greens Are Done Cooking, They Should Be Dark Green. Keep the Lid on the Pot and Set Aside. |
|
7
Done
|
in a Small Saucepan Heat 1 Tsp Oil or Butter Until Almost Smoking at Medium High Heat. |
|
8
Done
|
Add Mustard Seeds and Cumin Seeds. They Will Pop and Sizzle. Turn Heat to Medium. |
|
9
Done
|
Add Green Chili Pepper and Crushed Garlic and Fry Until Lightly Browned. Optional: Add 1/8 Teaspoon Red Chili Pepper. |
|
10
Done
|
Pour Mixture Over Greens. Add Remaining Salt (1/2 Tsp) to Taste. |
