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Easy Spicy Pecans

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Ingredients

Adjust Servings:
1/4 cup butter, melted
4 teaspoons worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2 - 1 teaspoon hot pepper sauce
4 cups pecan halves

Nutritional information

207.1
Calories
193 g
Calories From Fat
21.5 g
Total Fat
3.5 g
Saturated Fat
7.6 mg
Cholesterol
43.5 mg
Sodium
4.2 g
Carbs
2.4 g
Dietary Fiber
1.1 g
Sugars
2.4 g
Protein
31g
Serving Size

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Easy Spicy Pecans

Features:
    Cuisine:

    Very good!

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Easy Spicy Pecans, My husband always requests these during the holidays when we have fresh local pecans use the full tsp of hot pepper sauce (tobasco) in mine (The servings shown are an estimate depending on what you’re using them for ), Very good!, Terrible made exactly like the recipe had no taste other than tasting burned Wasted four cups of pecans


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Mix All Ingredients Together and Spread Out on a Cookie Sheet.

    3
    Done

    Bake For 30 Minutes, Stirring Occasionally.

    4
    Done

    Do not Overbake.

    5
    Done

    Drain on Paper Towels.

    6
    Done

    Store in an Air Tight Container.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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