Ingredients
-
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
-
3/4
-
2
-
1/2
-
1/4
-
2
-
3
Directions
Spicy Shrimp Stove Top Pizzas, Spicy and savory toppings on fresh-crusted pizzas This sounds like a lot of steps, but it’s really not that complicated Also, you can prepare the crusts and toppings earlier in the day and then assemble the pizzas when you need them These are fairly small thin-crust pizzas, so they are probably best as an appetizer or as one part of a meal that includes a few other dishes Submitted for the Ready Set Cook Contest #7, June 2005 , very good the kids loved them, Spicy and savory toppings on fresh-crusted pizzas This sounds like a lot of steps, but it’s really not that complicated Also, you can prepare the crusts and toppings earlier in the day and then assemble the pizzas when you need them These are fairly small thin-crust pizzas, so they are probably best as an appetizer or as one part of a meal that includes a few other dishes Submitted for the Ready Set Cook Contest #7, June 2005
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Steps
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1
Done
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In a Large Bowl, Stir Together the Yeast and 1/3 Cup of the Water, Then Stir in the Sugar. |
|
2
Done
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Let the Mixture Stand Until It Becomes Foamy, About 10-15 Minutes. |
|
3
Done
|
Add the Remaining Water, the Whole Wheat Flour, 1 Cup of the White Flour, 2 Tablespoons Olive Oil, and the Salt. |
|
4
Done
|
Stir or Knead Until Combined Into a Soft Dough. |
|
5
Done
|
Place on a Floured Board and Knead For 4 Minutes, Adding in More Flour as You Go, to Make a Dough That Is Soft but not Sticky. |
|
6
Done
|
Place in a Greased Large Bowl and Cover With a Kitchen Towel. |
|
7
Done
|
Put in a Warm Place and Let Rise Until Doubled in Size, 45 to 60 Minutes. |
|
8
Done
|
For the Toppings: |
|
9
Done
|
Whisk Together the Lemon Juice, 2 Tablespoons of the Olive Oil, the Thyme (crush a Bit Between Your Fingers), and the Black Pepper. |
|
10
Done
|
Briefly Marinate the Shrimp in This Mixture (don't Leave It More Than a Few Minutes, or It Will Start to "cook" a Bit, Like Ceviche). |
|
11
Done
|
Clean, Cut Off the Ends, and Quarter the Bell Peppers and Tomatoes. |
|
12
Done
|
All Broilers Are a Bit Different, So Adapt the Following Instructions to What You Have. |
|
13
Done
|
Preheat the Broiler. |
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14
Done
|
Spray a Broiler Pan With Olive Oil. |
|
15
Done
|
Place Bell Pepper Pieces Skin Side Up on Broiler Pan. |
