Ingredients
-
2
-
8
-
1
-
1/2
-
3
-
10
-
2
-
2
-
-
-
-
-
-
-
Directions
Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top!
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Steps
|
1
Done
|
In a 9 Inch Non-Stick Saut Pan, Heat Olive Oil Over Medium Heat. |
|
2
Done
|
Add the Onion and Scallions and Cook Until Soft, About 4 Minutes. |
|
3
Done
|
Meanwhile in a Medium Bowl, Beat the Eggs. |
|
4
Done
|
Add Salt, Pepper, Cheeses and Spinach and Mix Well. |
|
5
Done
|
Pour the Mixture Into the Skillet and Cook Until the Bottom Sets, About 5 Minutes. |
|
6
Done
|
Hold a Large Plate Over the Pan and Invert the Frittata Onto the Plate, Then Slide It Back Into the Pan. |
|
7
Done
|
Cook About 5 Minutes Longer. Serve Hot. |
