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Easy Spinach and Feta Cheese Frittata Recipe

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Ingredients

Adjust Servings:
1/2 package frozen spinach, squeeze out water
1 cup onion, chopped
1/2 cup fresh mushrooms, sliced (optional)
1/2 cup ham, chopped (optional)
3/4 cup feta cheese, crumbled
1/2 cup mozzarella cheese
6 - 7 eggs, beaten
1 tablespoon olive oil
salt and pepper, to taste

Nutritional information

279.6
Calories
178 g
Calories From Fat
19.9 g
Total Fat
8.9 g
Saturated Fat
315.1 mg
Cholesterol
536.1 mg
Sodium
7.2 g
Carbs
1.7 g
Dietary Fiber
3.5 g
Sugars
18.2 g
Protein
222g
Serving Size

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Easy Spinach and Feta Cheese Frittata Recipe

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    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach Feta Frittata


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Cook Onion in Olive Oil Until Opaque in a Medium Skillet.

    3
    Done

    Add Mushrooms and Cook For About 1 Minute.

    4
    Done

    Add the Spinach and Cook Until Warmed Through.

    5
    Done

    Grease a 9" Casserole Dish With Cooking Spray.

    6
    Done

    Put the Vegie Mixture in the Bottom of the Casserole Dish.

    7
    Done

    Add Crumbled Feta to the Eggs and Pour Over.

    8
    Done

    Top With Mozzarella Cheese.

    9
    Done

    Bake at 350f For Approx 30 Minutes, or Until the Eggs Are Solid.

    10
    Done

    Cool For About 5 Minutes Then Cut Into Serving Size Squares.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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