Ingredients
-
3
-
1
-
1/2
-
1/4
-
1/4
-
1
-
3
-
1/4
-
1
-
8
-
1/8
-
1/2
-
1/4
-
-
Directions
Spanokapita Pockets, Greek spinach pie made into neat little handheld delicious bites great for appetizers or hors d’oerves for a party Even my 8 year-old who doesn’t like spinach can’t stop eating these , These came out very good and while they were easy to make they were quite time consuming I baked half of them to have with soup for lunch today and froze the other half to use as appetizers for Christmas The only change I made was to add 2 cloves of garlic with the onions just because just about everything is better with garlic , Greek spinach pie made into neat little handheld delicious bites great for appetizers or hors d’oerves for a party Even my 8 year-old who doesn’t like spinach can’t stop eating these
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Large Frying Pan, Saute the Onions in Oil Until Limp. |
|
3
Done
|
Add the Spinach and Cook Until Limp; Drain Off Any Liquid. |
|
4
Done
|
Let Cool. |
|
5
Done
|
Beat Together Cream Cheese, Feta, Egg, Crumbs Parmesan, Pepper, Parsley, and Nutmeg. |
|
6
Done
|
Mix in the Vegetables. |
|
7
Done
|
Using One Sheet of Filo Dough at a Time, Brush Filo Dough With Butter and Cover With a Second Sheet; Brush Lightly With Butter Again. |
|
8
Done
|
Cut Into 5 or 6 Strips Each About 3 Inches Wide. |
|
9
Done
|
Place a Rounded Teaspoonful of Filling at One End of Each Strip. |
|
10
Done
|
Fold Each Strip Like a Flag and Place Seam Side Down on a Greased Baking Sheet. |
|
11
Done
|
Brush the Tops of Filo Dough With Butter. |
|
12
Done
|
Bake in the Oven For 15 Minutes or Until Golden Brown. |
