Ingredients
-
1/2
-
1
-
1
-
12
-
1
-
4
-
-
1
-
6
-
1
-
-
-
-
-
Directions
Spinach & Feta Quiche,Hands down, this is the best quiche I’ve ever tasted! The family that I cook for call it “KizziQuiche”… from Allrecipies.com. I’ve tried it using low-fat ingredients also, with great success!,Way too much butter, definitely cut in half!,I gotta agree with Carol…. wayyyyy too many ingredients for one quiche, I’d probably cut this recipe in half to make the right amount for one 9 inch pie crust. By the time I put it all in to one the egg mix was over flowing, and that was when I didn’t even put in all of the spinach cheese mixture…so I ended up wasting a bit of food. The 12 inch pie crust probably would be fine for this amount (maybe this should be specified above for the ingredients?) . Otherwise an awesome recipe!!! Next time I’ll add meet. Thanks!!!
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in Large Skillet, Saute Onion and Garlic in Butter, App. 5 Minuets or Until Just Soft. Remove from Heat. |
|
3
Done
|
Stir in 6 Oz. Cheddar, the Feta Cheese, Mushrooms, and Spinach. Mix Well; Place Into Pie Crust. |
|
4
Done
|
in Medium Bowl, Whisk Together the Eggs, Milk, Salt, and Pepper. Pour Over Spinach Mixture, Poking Holes to Allow the Egg Mixture to Seep Inches. |
|
5
Done
|
Bake 15 Minutes. Top With Remaining 6 Oz. Cheddar, Continue Baking 40 Minutes, or Until Knife Inserted in Center Comes Out Clean. |
