Ingredients
-
1/2
-
1
-
1
-
12
-
1
-
4
-
-
1
-
6
-
1
-
-
-
-
-
Directions
Spinach & Feta Quiche, Hands down, this is the best quiche I’ve ever tasted! The family that I cook for call it “KizziQuiche”… from Allrecipies.com. I’ve tried it using low-fat ingredients also, with great success!, Way too much butter, definitely cut in half!, I gotta agree with Carol…. wayyyyy too many ingredients for one quiche, I’d probably cut this recipe in half to make the right amount for one 9 inch pie crust. By the time I put it all in to one the egg mix was over flowing, and that was when I didn’t even put in all of the spinach cheese mixture…so I ended up wasting a bit of food. The 12 inch pie crust probably would be fine for this amount maybe this should be specified above for the ingredients? . Otherwise an awesome recipe!!! Next time I’ll add meet. Thanks!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in Large Skillet, Saute Onion and Garlic in Butter, App. 5 Minuets or Until Just Soft. Remove from Heat. |
|
3
Done
|
Stir in 6 Oz. Cheddar, the Feta Cheese, Mushrooms, and Spinach. Mix Well; Place Into Pie Crust. |
|
4
Done
|
in Medium Bowl, Whisk Together the Eggs, Milk, Salt, and Pepper. Pour Over Spinach Mixture, Poking Holes to Allow the Egg Mixture to Seep Inches. |
|
5
Done
|
Bake 15 Minutes. Top With Remaining 6 Oz. Cheddar, Continue Baking 40 Minutes, or Until Knife Inserted in Center Comes Out Clean. |
