Ingredients
-
-
7
-
2
-
2/3
-
6
-
3
-
1/4
-
1/2
-
1/3
-
3/4
-
-
-
-
-
Directions
You may have tried my chicken quiche recipe a few weeks ago, its the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Here I went for summer flavors I love, inspired from my father in laws Italian frittata which he makes with ricotta, delicious!,
,For a low-carb option you can omit the pie crust and add more eggs and filling. Spray the pie dish with cooking spray before adding the eggs.,Add a few cooked links of Italian chicken sausage removed from the casings.,Add roasted peppers or artichokes.,Petite Crustless Quiche,Easy Crustless Spinach and Feta Pie,Veggie Ham and Cheese Bake,Loaded Baked Omelet Muffins
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Steps
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1
Done
|
Roll the Dough Out on a Well-Floured Work Surface Until Its Approximately 11 to 12-Inches in Diameter |
|
2
Done
|
Transfer It to a 9-Inch Metal or Glass Pie Dish. Using Your Fingers, Press It Firmly Into the Bottom and Sides of the Pie Plate. Trim Off Any Excess, Leaving About 1/2-Inch Overhanging. Then Fold/Crimp the Overhanging Dough. |
|
3
Done
|
Prick the Bottom of the Pie Crust With the Tines of a Fork. Transfer the Pie Crust to Your Pre-Heated Oven and Bake For 10 to 15 Minutes, Until Par-Baked. |
|
4
Done
|
Meanwhile in a Large Mixing Bowl Combine Eggs With Spinach, Milk, 2 Tablespoons Parmesan Cheese, Basil and Salt; Mix Well. |
|
5
Done
|
Pour Mixture Into the Par-Baked Pie Crust. |
|
6
Done
|
in a Small Bowl Combine Ricotta With Mozzarella and Remaining Parmesan. |
|
7
Done
|
Dollop the Ricotta All Around and Top and Place Tomatoes Around the Cheese. |
|
8
Done
|
Place Foil on the Edges of the Crust to Prevent Them from Burning. |
|
9
Done
|
Place Quiche on Cookie Sheet and Bake on the Middle Oven Rack For 50 to 55 Minutes, or Until Top Is Browned and a Knife Inserted in Center Comes Out Clean. |
