https://www.recipefuel.com

Home
Cheese
Easy Spinach Artichoke Dip

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	16 ounces light sour cream
	3 ounces parmesan cheese
	14 ounces non-marinated artichoke hearts (drain, rinse, chop)
	10 ounces chopped spinach (can use frozen - thaw and drain well)
	6 ounces monterey jack cheese, shredded

Nutritional information

120

Calories

72 g

Calories From Fat

8.1 g

Total Fat

5 g

Saturated Fat

24.6 mg

Cholesterol

257.9 mg

Sodium

5.7 g

Carbs

1.7 g

Dietary Fiber

0.5 g

Sugars

7.2 g

Protein

87g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Spinach Artichoke Dip

Name: Easy Spinach Artichoke Dip
Prep time: 20 min
Total time: 1 h 40 min
Yield: 16
Cuisine: American
Ingredients: : 16; : 3; : 14; : 10; : 6

Features:

Cuisine:

American

Different from others due to Monterey Jack cheese. Best when made in a crock pot with a "warm" setting to avoid burning. Serve with tortilla chips, italian bread, whatever!

100 min
Serves 16
Easy

Ingredients

Directions

Easy Spinach Artichoke Dip, Different from others due to Monterey Jack cheese Best when made in a crock pot with a warm setting to avoid burning Serve with tortilla chips, italian bread, whatever!, Different from others due to Monterey Jack cheese Best when made in a crock pot with a warm setting to avoid burning Serve with tortilla chips, italian bread, whatever!

Discover ground-breaking new supplements! SHOP & SAVE