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Easy Spinach Bacon Tortilla Roll Ups

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Ingredients

Adjust Servings:
7 - 8 slices bacon, cooked and crumbled
2 green onions, finely chopped
1 - 2 teaspoon minced fresh garlic (optional)
1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry)
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon seasoning salt, can use less or 1/2 teaspoon white salt
black pepper
1 pinch cayenne pepper (to taste) (optional)
3 tablespoons water chestnuts, finely minced, to taste (optional)
3 (9 inch) flour tortillas

Nutritional information

55.6
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.3 g
Saturated Fat
6.4 mg
Cholesterol
95.2 mg
Sodium
4.7 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
1.4 g
Protein
23g
Serving Size

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Easy Spinach Bacon Tortilla Roll Ups

Features:
    Cuisine:

    Fantabulouso, as my family exclaimed! Thanks for another winner, Kitten. used 1/2 tsp garlic powder and 2 Tbs minced red onion in place of the scallions. Will make again

    • 387 min
    • Serves 28
    • Easy

    Ingredients

    Directions

    Share

    Easy Spinach-Bacon Tortilla Roll-Ups, These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled Prep time includes chilling time Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it’s a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also The water chestnuts are optional, I like to add them in!, Fantabulouso, as my family exclaimed! Thanks for another winner, Kitten used 1/2 tsp garlic powder and 2 Tbs minced red onion in place of the scallions Will make again, Fantabulouso, as my family exclaimed! Thanks for another winner, Kitten used 1/2 tsp garlic powder and 2 Tbs minced red onion in place of the scallions Will make again


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    Steps

    1
    Done

    Cook the Spinach in Boiling Water For About 8-10 Minutes; Drain and Place in a Bowl to Cool.

    2
    Done

    When the Spinach Is Cool Enough to Handle Squeeze Out Any Excess Moisture With Hands, Then Place in a Large Bowl.

    3
    Done

    Add in All Remaining Ingredients With Crumbled Bacon Except the Tortillas; Mix Well to Combine and Adjust Seasoned Salt, Pepper and Cayenne to Taste.`.

    4
    Done

    Heat 1 Tortilla in a Large Skillet Over High Heat Until Warm and Pliable (about 1 Minute Per Side).

    5
    Done

    Spread 1/3 of the Filling Over the Warmed Tortilla Leaving 1/2-Inch Border.

    6
    Done

    Roll Up Tightly Enclosing the Filling.

    7
    Done

    Wrap the Roll in Plastic Wrap.

    8
    Done

    Repeat With Remaining 2 Tortillas and Filling, the Cover Each One With Plastic Wrap.

    9
    Done

    Refrigerate the Rolls For About 2 Hours or Up to 4 Hours Until the Filling Is Very Firm.

    10
    Done

    Set Oven to 400 Degrees.

    11
    Done

    Remove the Plastic Wrap, Then Slice Off the Uneven Ends or the Rolls.

    12
    Done

    Slice the Rolls Crosswise on a Slight Diagonal Into About 3/4-Inch Thick (at This Point You Can Freeze the Slices to Bake at a Later Time).

    13
    Done

    Arrange on a Large Baking Sheet.

    14
    Done

    Bake Until Heated Through (about 7 Minutes).

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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