Ingredients
-
1
-
1
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Easy Spinach Casserole, I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn’t own croutons , Great spinach! used fresh spinach leaves for this I just put the leaves in a skillet with the onion and covered until they wilted only about 1 or 2 minutes I actually think that was easier than using frozen because there was no thawing or squeezing out water This is a cheesy delicious casserole that I’ll be making again for sure Thanx!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Thaw the Spinach and Squeeze Out as Much Juice as You Can. This Will Keep Your Casserole from Being Watery. |
|
3
Done
|
Combine Spinach, Egg, Salt, Pepper, Onion, Cheese, and Celery Soup in a Bowl. |
|
4
Done
|
Spoon Into a Greased (with Cooking Spray) 2 Quart Pyrex Dish. |
|
5
Done
|
Top With Bread Crumbs. |
|
6
Done
|
Bake Covered With Aluminum Foil 30 to 35 Minutes. |
