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Easy Spinach Lasagna with No-Boil Noodles

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb italian sausage
1/2 cup finely chopped onion
32 ounces prepared spaghetti sauce use a 26 ounce jar of classico spaghetti sauce, plus 6 ounces diced fresh or canned tomatoes
8 ounces shredded mozzarella cheese 2 cups
2 cups chopped fresh spinach or frozen, no need to defrost
1 cup ricotta cheese
2 eggs, slightly beaten
1/4 teaspoon garlic powder
8 ounces uncooked lasagna noodles
1/3 cup water

Nutritional information

457.2
Calories
207 g
Calories From Fat
23.1 g
Total Fat
11.1 g
Saturated Fat
127.2 mg
Cholesterol
567.1 mg
Sodium
32.8 g
Carbs
2.9 g
Dietary Fiber
7.1 g
Sugars
28.2 g
Protein
249 g
Serving Size

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Easy Spinach Lasagna with No-Boil Noodles

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    Cuisine:

    Turned out very good, everyone in my family loved it. Thank you for the recipe!

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spinach Lasagna Easy No-Boil Method, Traditional oven-baked layered lasagna, without the fuss of boiling the noodles! Comes out perfect every time. So delicious, and one of our top favorites. This lasagna is great served with a tossed salad and Mom’s Onion Parmesan Bread recipe #109257 #109257, and a nice bottle of Italian Chianti or Lambrusco wine! Leftovers are yummy the following day, if you are fortunate enough to have any. NOTE: Please do not alter the liquid to solid ratio. Just follow the easy instructions for perfect lasagna, every time. P.S. Recipe can be made ahead; use a disposable aluminum pan and bake, freeze and reheat all in the same pan. Or, you can assemble the lasagna without baking it and then freeze it, baking it on the day it will be served. Enjoy!, Turned out very good, everyone in my family loved it. Thank you for the recipe!, Very Good. used chicken italian sausage, onions and garlic. Once cooked I added Marinara Sauce and about 1/4 cup wine. I substituted small curd cottage cheese for rocatta and added dried basil and oregano. Followed directions and added bother mozerella and Parmesan cheese on top.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in Large Skillet or Stock Pot, Brown Ground Beef and Onion; Drain.

    3
    Done

    Stir in Spaghetti Sauce. Simmer 10 Minutes to Heat Through, Stirring Occasionally.

    4
    Done

    in Medium Bowl, Combine Mozzarella Cheese, Fresh or Frozen Spinach, Ricotta Cheese, Eggs and Garlic Powder; Stir Until Well Blended.

    5
    Done

    in 13-by-9-Inch Baking Dish, Layer 1/2 of the Uncooked Lasagna Noodles, 1/2 of the Meat Mixture, All of the Spinach Mixture, Remaining Half of Noodles and Meat Sauce. Pour the 1/3 Cup of Water Over Lasagna. Cover Snugly With Foil.

    6
    Done

    Bake Covered at 350 F For 45 Minutes.

    7
    Done

    Remove Foil from Lasagna; Sprinkle With Parmesan Cheese.

    8
    Done

    Bake, Uncovered, an Additional 10 to 15 Minutes or Until Hot and Bubbly and Noodles Are Tender.

    9
    Done

    Let Stand 10 Minutes Before Serving. Yields 8 Servings.

    10
    Done

    Serve With a Tossed Salad, Mom's Onion Parmesan Bread #109257 and a Nice Bottle of Red Wine Such as Italian Chianti, Lambrusco, or Red Rose. Any Leftovers Are Great Reheated the Next Day.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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