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Easy Spoon Bread Souffl Recipe: A Perfect Blend of Comfort and Elegance

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Ingredients

Adjust Servings:
1 teaspoon butter or 1 teaspoon margarine
2/3 cup cornmeal
1 teaspoon sugar
1/4 teaspoon salt
1 1/3 cups boiling water
2/3 cup 1% low-fat milk
2 eggs
1 teaspoon baking powder

Nutritional information

279.1
Calories
80 g
Calories From Fat
8.9 g
Total Fat
3.5 g
Saturated Fat
195.1 mg
Cholesterol
614.8 mg
Sodium
38.4 g
Carbs
3 g
Dietary Fiber
6.8 g
Sugars
12.3 g
Protein
338g
Serving Size

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Easy Spoon Bread Souffl Recipe: A Perfect Blend of Comfort and Elegance

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    Cuisine:

    I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simply salted my bites and loved the texture. I'll be excited to eat my other half tomorrow. Thanks, Pimienta!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spoon Bread Souffl,This recipe has the taste of cornbread, with a creamy texture. It’s almost a cross between a souffle and cornbread. Great comfort food! Serves 2.,I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I’m not sure how to adjust those without messing with the souffle aspect, but I simply salted my bites and loved the texture. I’ll be excited to eat my other half tomorrow. Thanks, Pimienta!,I have been making this dish for breakfast for several months and it is always great. It is wonderful with berries and syrup. Thank you for a great dish.


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Use the Butter or Margarine to Grease Two 2-Cup Baking Dishes.

    3
    Done

    Sift the Cornmeal, Sugar and Salt Together. Pour in the Water and Stir Until Smooth.

    4
    Done

    Beat in the Milk, Eggs and Baking Powder.

    5
    Done

    Pour the Batter Into the Greased Dishes. Set on a Cookie Sheet and Bake For 25-30 Minutes, Until Puffed and Golden Brown.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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