Ingredients
-
1/4
-
2
-
1/2
-
1/4
-
2
-
1
-
1/3
-
1/2
-
8
-
-
-
-
-
-
Directions
Easy Spring Rolls, This is an easy recipe for delicious Viet Namese/Thai style spring rolls Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s , Tasted great I would use a peanut-based sauce and would use chicken instead of tofu the next time , Tasted great I would use a peanut-based sauce and would use chicken instead of tofu the next time
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Steps
|
1
Done
|
For Dipping Sauce. |
|
2
Done
|
Stir Together Soy Sauce, Vinegar,Sesame Oil and Sesame Seed in a Small Bowl and Set Aside. |
|
3
Done
|
For Filling. |
|
4
Done
|
Combine Slaw Mix, Tofu and Nuts. |
|
5
Done
|
Add Sweet and Sour Sauce, Toss to Coat, and Set Aside. |
|
6
Done
|
to Prepare. |
|
7
Done
|
Dip Rice Papers in a Bowl of Warm Water and Drain Off Excess. |
|
8
Done
|
Place Between Damp Kitchen Towels Until Ready to Fill. One at a Time Works Best! |
|
9
Done
|
in the Center of a Rice Paper Place a Cilantro Leaf and/or a Thin Shred of Green Onion. |
|
10
Done
|
Top With About 1/2 Cup of the Filling. |
|
11
Done
|
Fold One Edge Over the Filling, Fold in Sides, and Roll Up. |
|
12
Done
|
Serve With the Dipping Sauce. |
