Ingredients
-
3 - 4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Frying Pan, Cook the Steak-Umm and Onion in Two Tablesspoons of Vegetable Oil. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Once Cooked, Chop Up the Steak and Onion. Set Aside in Bowl. |
|
4
Done
|
Whisk Together the Milk and Egg to Form an Egg-Wash. |
|
5
Done
|
Brush the Edges of the Wrapper With the Egg-Wash. |
|
6
Done
|
Place Two Spoonfuls of the Steak and Onion in the Center of the Wrapper. |
|
7
Done
|
Generously Sprinkle With Cheese. |
|
8
Done
|
Fold According to Directions. Set Aside. Fill and Fold the Other Wrappers. |
|
9
Done
|
Deep Fry For 2 1/2 Minutes. (trick: Turnover Every 30 Seconds to Keep Eggroll from Getting Top Heavy With Oil.). |
