Ingredients
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2 - 3
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Easy Stir Fry Sauce,A basic stir fry sauce that I’ve been using for years. I got the recipe from my mother, but I don’t know where she got it from. I make no claim to authenticity.,Out of our family of six, there are three picky eaters and everyone loved this sauce. I don’t care for ginger so I left that one ingredient out.,It was okay. Seems to be missing something but I can’t put my finger on exactly what. I added fresh Ginger, sesame oil and hot pepper flakes and none of that seem seemed to do the trick. But all in all if you’re in a pinch this will be fine to use. But if you don’t like it to sweet cut back on the sugar
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Steps
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1
Done
|
Combine All Ingredients in a Large Glass Jar With a Lid. |
|
2
Done
|
Screw Lid On. |
|
3
Done
|
Shake Well. |
|
4
Done
|
Can Store in Fridge Up to 2 Weeks. |
|
5
Done
|
Shake Well Before Using. |
|
6
Done
|
to Use Sauce: Stir Fry Your Vegetables and Meat as Desired, Add Appropriate Amount of Sauce, Bring to a Boil, Boil For 1 Minute or Until Slightly Thickened. |
|
7
Done
|
Serve. |
