Ingredients
-
16
-
1/4
-
1/4
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
in Medium Saucepan, Melt Butter Over Medium Heat; Stir in Flour, and Cook For 3-5 Minutes Stirring Constantly to Form a Roux; Add Salt and Pepper; Slowly Add Milk, Stirring Well After Each Addition. |
|
3
Done
|
Cook and Stir Until Bubbly. |
|
4
Done
|
Stir in Cheese a Small Amount at a Time Until Fully Melted. |
|
5
Done
|
Drain Macaroni; Add to Cheese Sauce; Stir to Coat. |
