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Easy Stove-Top Macaroni & Cheese

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Ingredients

Adjust Servings:
16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Nutritional information

590.7
Calories
219 g
Calories From Fat
24.4 g
Total Fat
14.9 g
Saturated Fat
71.3 mg
Cholesterol
540.1 mg
Sodium
68.7 g
Carbs
2.8 g
Dietary Fiber
2.4 g
Sugars
23.2 g
Protein
215 g
Serving Size

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Easy Stove-Top Macaroni & Cheese

Features:
    Cuisine:

    Looks so good and really tastes good I added paprika garlic salt and garlic butter and it tastes like heaven.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Stove-Top Macaroni & Cheese,An easy way to do macaroni and cheese when there is little time until dinner. No baking required.,Looks so good and really tastes good I added paprika garlic salt and garlic butter and it tastes like heaven.,Swapped cheese for plant-based. Yum!


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    Steps

    1
    Done

    Cook Macaroni According to Package Directions.

    2
    Done

    in Medium Saucepan, Melt Butter Over Medium Heat; Stir in Flour, and Cook For 3-5 Minutes Stirring Constantly to Form a Roux; Add Salt and Pepper; Slowly Add Milk, Stirring Well After Each Addition.

    3
    Done

    Cook and Stir Until Bubbly.

    4
    Done

    Stir in Cheese a Small Amount at a Time Until Fully Melted.

    5
    Done

    Drain Macaroni; Add to Cheese Sauce; Stir to Coat.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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