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Easy Strawberry Pie

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Ingredients

Adjust Servings:
1 cup sugar
1 1/4 cups water
2 tablespoons cornstarch
1/4 cup strawberry gelatin powder (recommend jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Nutritional information

343.6
Calories
96 g
Calories From Fat
10.7 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
174.8 mg
Sodium
57.4 g
Carbs
2.5 g
Dietary Fiber
38 g
Sugars
6.6 g
Protein
162 g
Serving Size

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Easy Strawberry Pie

Features:
    Cuisine:

    where's the ruhbarb, it's not a true strawberry pie without the ruhbarb

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Strawberry Pie,An easy to make fresh strawberry pie.,where’s the ruhbarb, it’s not a true strawberry pie without the ruhbarb,What was the texture of the pie supposed to be? When you make the jello mixture, it can’t be chilled for two hours and then poured. It was a very stiff jello after minutes of making. Had to re-melt to be able to pour over strawberries. It was like eating one giant hard gummy bear. I could have fired bullets at this pie like it was ballistics gel. 1/4 cup of jello is a lot! That’s four small boxes. Maybe it was supposed to be a different amount? Or is the pie supposed to be extremely stiff?


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    Steps

    1
    Done

    Bring Sugar, Water and Cornstarch to a Boil Over Medium Heat.

    2
    Done

    Cook Stirring Constantly For 1 Minute or Until Thickened.

    3
    Done

    Stir in Strawberry Gelatin Until Dissolved.

    4
    Done

    Remove from Heat; Chill 2 Hours.

    5
    Done

    Arrange Strawberries in Pastry Shell and Pour Gelatin Mixture Over.

    6
    Done

    Cover and Chill 2-4 Hours.

    7
    Done

    Serve Pie With Whipped Cream If Desired.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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