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Easy Strawberry Rhubarb Crisp Recipe for a Delicious Summer Dessert

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Ingredients

Adjust Servings:
3 cups rhubarb, cut into small pieces
3 cups strawberries, cut into small pieces
1 cup sugar
1 1/3 cups flour, divided
1/2 teaspoon cinnamon
1 cup brown sugar
1 cup old fashioned oats
1/4 teaspoon nutmeg
1/2 cup butter, melted

Nutritional information

355.9
Calories
91 g
Calories From Fat
10.1 g
Total Fat
6 g
Saturated Fat
24.4 mg
Cholesterol
90.1 mg
Sodium
64.9 g
Carbs
2.9 g
Dietary Fiber
44 g
Sugars
3.5 g
Protein
131 g
Serving Size

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Easy Strawberry Rhubarb Crisp Recipe for a Delicious Summer Dessert

Features:
    Cuisine:

    This was an excellent recipe. Easy to assemble and the end product was superb!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Strawberry Rhubarb Crisp,Wonderful treat,This was an excellent recipe. Easy to assemble and the end product was superb!,Excellent recipe! used strawberries and rhubarb. I was out of oats, so used the granola I made for my husband and it gave it a really nice crunch. The granola has almonds, dried cranberries,etc. I reduced the sugar by about an 1/8 of a cup. Fabulous


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    Steps

    1
    Done

    In Large Bowl Combine Rhubarb, Strawberries, Sugar, 1/3 Cup Flour and Cinnamon. Put Into to Greased 9 X 13 Inch Baking Dish.

    2
    Done

    in Another Bowl Combine Remaining 1 Cup Flour With Brown Sugar, Oats and Nutmeg. Add Butter and Blend Well. Sprinkle Over Rhubarb/Strawberry Mixture Pat Gently.

    3
    Done

    Bake at 350 Degrees For 35-40 Minutes in Preheated Oven.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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