Ingredients
-
-
1/4
-
1
-
1 3/4 - 2
-
1
-
1
-
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Strawberry-Rhubarb Crisp,The cool tang of plain yogurt is good with the fruit flavors of strawberry, and rhubarb in this crisp. A little flour is added to the sweetened fruit to compensate for its juiciness.,Delicious sweet tart crisp. I made it with fresh cut rhubarb that went into the freezer as soon as it was washed and cut and summer strawberries that I had also frozen. It came out great. I don’t own a glass pie plate so went with the lead of other reviewers and used the oven @ 350 but mine took closer to 45 mins to get a golden glow on top and get the juice’s bubbling. A wonderful touch of summer in January.,Although I’m more for heating up or melting/softening things in the microwave, I did follow your recipe right on down, & must say that baking in that contraption was easy as crisp (or ‘pie’ if you want to be accurate)! Anyway, your recipe for this crisp is a real keeper! Absolutely loved everything about it, the easy of prep, the combo of flavors, everything! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
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Steps
|
1
Done
|
Lightly Butter a Microwave-Safe 10-Inch Glass Pie Plate. |
|
2
Done
|
in a Separate Bowl, Combine the Sugar, and Flour Until Blended. |
|
3
Done
|
Add the Rhubarb, Strawberries, and Candied Ginger, If Using, and Toss to Blend. |
|
4
Done
|
Spread in an Even Layer in the Prepared Pie Plate. |
|
5
Done
|
in a Large Bowl, Combine the Brown Sugar, Flour, and Oatmeal. |
|
6
Done
|
Work in the Butter With a Fork Until the Mixture Formscoarse Crumbs. |
|
7
Done
|
Sprinkle the Mixture Evenly Over the Fruit. |
|
8
Done
|
Microwave Uncovered on High Power For 8 Minutes. |
|
9
Done
|
Turn the Dish 1/2 Turn and Microwave 8-9 Minutes Longer, Oor Until the Fruit Is Thickened and Bubbly and the Topping Is Crisp. |
|
10
Done
|
Cool Slightly Before Serving. |
|
11
Done
|
Top Each Serving With a Spoon of Yogurt. |
