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Easy Stuffed Cabbage Casserole

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Ingredients

Adjust Servings:
4 - 6 cups chopped cabbage
1 lb ground chuck
1 small onion (chopped)
4 tablespoons uncooked rice
butter
fresh garlic or garlic salt
4 - 6 bacon, strips
lawrys seasoning
2 - 10 ounces. cans tomato soup plus 1-1/2 can water

Nutritional information

241.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
6 g
Saturated Fat
55.8 mg
Cholesterol
96.5 mg
Sodium
10.2 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
15 g
Protein
148g
Serving Size

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Easy Stuffed Cabbage Casserole

Features:
    Cuisine:

      Tastes like Stuffed cabbage-but easier!!

      • 170 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      EASY STUFFED CABBAGE CASSEROLE, Tastes like Stuffed cabbage-but easier!!, Tastes like Stuffed cabbage-but easier!!


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      Steps

      1
      Done

      Set Oven on 325. Butter a 9x13 Baking Pan.

      2
      Done

      Spread Chopped Cabbage on Bottom of Pan .lay Cooked Burger and Chopped Cooked Onions on Top of Cabbage. Then Spread Uncooked Rice All Over Burger/Onion Mixture.

      3
      Done

      Heat Soup,Water and Spices in Soup Mixture.

      4
      Done

      Pour on Top of Casserole, Then Add Bacon Slices on Top or Chop Them Up. Bake Covered , 325 For 2 Hours. I Serve With Mashed Potatoes and Sour Cream If Desired! (polish Way) the Smell Is Amazing!

      Avatar Of Clara Bailey

      Clara Bailey

      Culinary historian exploring recipes and techniques from ancient civilizations.

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