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Easy Summer Cucumbers

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Ingredients

Adjust Servings:
2 large cucumbers, peeled (and seeded if desired)
1 small onion, sliced
1/4 cup sugar (or splenda)
1/4 cup cider vinegar
1/4 teaspoon celery seed (optional)
salt and pepper

Nutritional information

81.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.3 mg
Sodium
19.9 g
Carbs
1 g
Dietary Fiber
15.8 g
Sugars
1.1 g
Protein
195 g
Serving Size

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Easy Summer Cucumbers

Features:
    Cuisine:

    This recipe was so good and easy. I only used half the amount of sugar and I did not have the celery seed. I will definitely make this again.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Summer Cucumbers,Keep them in the fridge to munch on all summer long!,This recipe was so good and easy. I only used half the amount of sugar and I did not have the celery seed. I will definitely make this again.,Simply Awesome! …enough said.


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    Steps

    1
    Done

    Seed the Cucumbers If You Desire, and Slice Them, No Thicker Than 1/4". Place in Tupperware Bowl or Other Container With a Tight-Fitting Lid.

    2
    Done

    Add the Sliced Onions.

    3
    Done

    Sprinkle Generously With Salt and Pepper, and Add Remaining Ingredients.

    4
    Done

    Tightly Seal the Bowl and Give It Several Good Shakes to Combine All Ingredients.

    5
    Done

    Refrigerate, Minimum One Hour (because I Usually Can't Wait Any Longer), to Overnight.

    6
    Done

    Enjoy!

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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